The efficiency of the Japanese food-processing industry is a miserable 32 percent that of ours. There are 67,000 food-processing companies in Japan, compared to only 21,000 in the United States, which has twice Japan’s population—so the average U.S. food-processing company is six times bigger than its Japanese counterpart. | Jared Diamond | Guns, Germs, and Steel

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The efficiency of the Japanese food-processing industry is a miserable 32 percent that of ours. There are 67,000 food-processing companies in Japan, compared to only 21,000 in the United States, which has twice Japan’s population—so the average U.S. food-processing company is six times bigger than its Japanese counterpart.

-- Jared Diamond